番茄炒蛋的英语作文

番茄炒蛋是一道经典的中式菜肴，深受各年龄段人们的喜爱。下面是一篇关于如何制作番茄炒蛋的英语作文：

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Making Tomato and Egg Stir-fry

On a Saturday afternoon, my mother taught me how to make tomato and egg stir-fry. First, I washed the tomatoes carefully, as she reminded me to do so because winter tomatoes are often sprayed with pesticides. Then, I cut them into slices of varying sizes, ensuring they were roughly uniform in size. Next, I cracked the eggs into a bowl and stirred them until well mixed. I added a pinch of salt to the eggs and kept stirring.

After warming a pan and pouring in some oil, I poured the egg mixture into the pan. Once the eggs were set and slightly golden, I removed them from the pan and set aside. In the same pan, I added more oil and then stir-fried the tomatoes until they softened. I poured the eggs back into the pan with the tomatoes, added a bit of water, and covered the pan. After a few minutes, when the water had evaporated, I tasted the dish and found it a bit sour. My mother explained that adding a bit of sugar helped to balance the sourness of the tomatoes.

Finally, my father came home and enjoyed the meal, praising its deliciousness. This simple yet satisfying dish is a staple in Chinese households and is loved by people of all ages